™
*The following menu items
are just a sample
of the delicious offerings from
The Moonlight Chef.*
If you don't see what you want, just ask.
We'll do our best to accommodate you!
Everything made by hand, from scratch,
with produce grown right here at
Moonlight Farms & Vineyard.
We personally grow and arrange farm fresh flower arrangements
for each & every event we cater.
Farm to Table. Made to Order.
Rustic. Homemade. Comfort Food.
If we can't grow it or make it here at Moonlight Farms, we source from other
local farms and small businesses.
#SHOPLOCAL
#SHOPFRANKLIN
DISCLAIMER:
~~~The Moonlight Chef uses the Sous Vide method of cooking for many signature dishes. This method takes time, so we can produce the most delicious meals for our clients.
When we cater an event in your home, this requires a reliable WI-FI connection in order for the Sous Vide to work properly.
Thank you for understanding.~~~
Legal Formalities and Notices:
MASSACHUSETTS LAW:
*PLEASE INFORM US IF ANYONE IN
YOUR PARTY HAS A FOOD ALLERGY*
*Massachusetts Meal Tax (7%)*
*All Pricing & Quotes Subject to Change Without Notice*
*50% deposit due to secure event date*
*A $30 fee will be charged on all returned checks*
*The Moonlight Chef now accepts VENMO for
easy, contactless payment*
*GRATUITY NOT INCLUDED*
*All staff accepts gratuities. It is very much appreciated*
***The Moonlight Chef PROUDLY offers discounts to ALL active United States Military, ALL United States Military Veterans, and ALL First Responders.***
*Refund and Cancellation Policy:
Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.
If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given. A credit for services may be provided to the client for future use.*
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~FOOD FOR THOUGHT~~~
The Moonlight Chef is always looking for a fresh take on seasonal ingredients. Chef Laura is inspired by many sources, and hopes to offer her clients special seasonal dishes that reflect what's growing in and around her neighborhood.
Check here for seasonal menu items and recipe ideas.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hor d'oeuvres/Platters/Boards
The Moonlight Chef's Signature
"Grand Farmhouse Grazing Table"
(10 - 100 People)
Perfect for any gathering!
Charcuterie, cheeses, fresh fruit, seasonal vegetables,
homemade dips, pickled items, artisanal breads & crackers.
Fresh Flower Arrangements & French Apple Tart
for Dessert are Included
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Smoked Salmon, Crème Fraîche, & Dill
Classic Escargots in Garlic/Parsley Butter
Pâté de Canard en Croûte
(This item must be ordered at least 3 weeks ahead of event date)
Smoked Salmon Lollipops with Herbed Cream Cheese
Spicy Tuna with Cucumber
Classic Shrimp Cocktail with Zesty Cocktail Sauce
Roasted Lamb Lollipops with Shiraz Syrup
Scallops Wrapped in Bacon
Mini Bacon & Gruyere Quiches in Puff Pastry
Classic Deviled Eggs
Roquefort and Pecan Encrusted Grapes
Empanadas
Assorted Stuffed Mushrooms
Artichoke Tart
Tomato, Goat Cheese, & Onion Tart
Mini Meatballs - Lamb, Asian, Italian, Swedish
Cold Crabmeat Dip
Hot or Cold Spinach & Artichoke Dip
Assorted Ricotta Crostini
Vegetable Platter with Choice of Dips:
White Bean/Lemon Aioli/Green Goddess
Fresh Guacamole & Blue Corn Tortilla Chips
Fresh Fruit Grazing Board with Honey & Greek Yogurt Dip
Artisanal Cheese, Charcuterie, & Fruit Grazing Platter
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Sunday Supper" Comfort Food
to Share with Family & Friends
Argentinean Mixed Grill
Braised Beef Short Ribs
Breaded Chicken Cutlets
Breaded Baked Pork Chops
Boeuf Bourguignon
Braised Oxtail
Rabbit Stew
Country Pot Roast
Beef Stroganoff
Chicken Fricassee
Chicken Francese
Chicken Piccata
Coq au Vin
Osso Bucco
Risotto:
-Milanese
-Wild Mushroom
-Primavera
-Assorted Seafood
-Lobster
Marinated Sirloin Tri-Tip
Cottage Pie
Shepherd's Pie
Award Winning Beef and Black Bean Chili
Deconstructed Beef Wellington
(This item must be ordered at least 3 weeks ahead of event date)
Petite Filet Mignon Wrapped in Bacon
Adobo Pernil Pork Shoulder
Pasta Primavera
Classic Lasagna - Meat or Vegetarian
Classic Meatloaf with Pan Gravy
Turkey Meatloaf with Pan Gravy
Stuffed Peppers - Meat or Vegetarian
Stuffed Cabbage - Meat or Vegetarian
Baked Macaroni and Cheese:
Classic or with Protein or Vegetable of Your Choice
Choice of Pasta with a Choice of the following Homemade Sauces:
Marinara, Bolognese, Aglio e Olio, Alfredo, Pesto, Butter & Herbs
Classic Deep Fried Chicken - Legs and Thighs
Provencal Stuffed Pumpkin
(Available from October through February Only)
Whole Roasted Duck
Roasted Bone-In Pork Chops
Bacon Wrapped Pork Chops
Bacon Wrapped Roast Chicken
Roast Chicken Dinner with all the Trimmings
Roast Beef with all the Trimmings
Roast Loin of Pork with all the Trimmings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sides & Salads
Red, White, & Blue Potato Salad
(Seasonal)
Burrata, Peach, & Heirloom Tomato Salad
Kale Salad with Seasonal Vegetables & Dijon Vinaigrette
Quinoa Salad with Seasonal Vegetables
Pasta Salad with Beet Vinaigrette & Parsley Pesto
Roasted Chicken Salad
Tuna Salad with Red Onion & Celery
Parsley Salad with Shallots & Capers
Classic Wedge Salad with Leeks
Classic Caesar Salad with Homemade Croutons
Arugula & Strawberry Salad with Creamy Poppyseed Dressing
Pea Salad with Tarragon & Pea Shoots
Winter Greens Salad
Cole Slaw with Raisins
Classic Garden Salad
Roasted Seasonal Vegetable Salad
Cucumber, Tomato, Avocado Salad with Dill & Lemon
Stacked Caprese Salad with Balsamic Drizzle
Three Bean Salad
Antipasto Platter
Corn on the Cob
Roasted Brussels Sprouts - with or without Bacon
Grilled Radicchio with Honey & Nuts
Roasted New Potatoes with Onions
All Salad Dressings made from scratch.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Specialty Homemade Desserts & Baked Goods
French Apple Tart with Fresh Whipped Cream
Chocolate & Peanut Butter Chip Cookies
Fudgy Brownies
Deconstructed Molten Lava "Cake" with Ice Cream
Chocolate Mousse with Fresh Whipped Cream
Classic Cheesecake or Chocolate Swirl Cheesecake
with Wild Berry Coulis
Crème Brûlée with Fresh Berries
Assorted Holiday Cookies with Candies and Treats
in a Souvenir Tin
(Available December Only. Order Ahead!)
~~~The Moonlight Chef now accepts VENMO~~~
©The Moonlight Chef LLC 2021
