The Moonlight Chef LLC Est. 2009 Laura Michelé Stevens Owner/Executive Chef 617.548.8873
*The following menu items are just a sample of the delicious offerings from The Moonlight Chef.*
If you don't see what you want, just ask. We'll do our best to accommodate you!
Everything made by hand, from scratch, with produce grown right here at Moonlight Farms & Vineyard.
Farm to Table. Made to Order. Rustic. Homemade. Comfort Food.
If we can't grow it or make it here at Moonlight Farms, we source from other local farms and small businesses.
DISCLAIMER: ~~~The Moonlight Chef uses the Sous Vide method of cooking for many signature dishes. This method takes time, so we can produce the most delicious meals for our clients.
This also requires our clients have a reliable WI-FI connection in order for the Sous Vide to work properly on-site.
Thank you for understanding.~~~
Legal Stuff and Notices:
MASSACHUSETTS LAW: *PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY*
*Massachusetts Meal Tax (6.25%)*
*All Pricing & Quotes Subject to Change Without Notice*
*50% deposit due to secure event date*
*A $30 fee will be charged on all returned checks*
*GRATUITY NOT INCLUDED* *All staff accepts gratuities. It is very much appreciated*
*Refund and Cancellation Policy:
Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.
If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given. A credit for services may be provided to the client for future use.* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~FOOD FOR THOUGHT~~~
Hor d'oeuvres/Platters/Buffets Choose from the following:
Grand Farmhouse Buffet (Only Offered from June to October)
Smoked Salmon, Crème Fraîche, & Dill on Toasts
Classic Escargots in Garlic/Parsley Butter
Spicy Tuna with Cucumber
Shrimp Cocktail - Roasted or Traditional
Scallops Wrapped in Bacon
Mini Bacon & Gruyere Quiches in Puff Pastry
Classic Deviled Eggs
Roquefort and Pecan Encrusted Grapes
Assorted Stuffed Mushrooms
Tomato, Goat Cheese, & Onion Tart
Mini Meatballs - Lamb, Asian, Italian, Swedish
Cold Crabmeat Dip
Hot or Cold Spinach & Artichoke Dip
Assorted Ricotta Crostini
Grilled Shrimp Skewers with Herb Butter Sauce
Vegetable Platter with Choice of Dips: White Bean/Roasted Garlic Aioli/Lemon Aioli/Green Goddess
Fresh Guacamole & Blue Corn Tortilla Chips
Fresh Fruit Platter with Honey & Greek Yogurt Dip
Artisanal Cheese, Charcuterie, & Fruit Platter Main Courses Choose from the following:
Argentinean Mixed Grill
Braised Beef Short Ribs with Horseradish Cream Sauce