*The following menu items are just a sample
of the delicious offerings from
The Moonlight Chef.*

If you don't see what you want, just ask.  
We'll do our best to accommodate you!


Everything made by hand, from scratch,
with produce grown right here at
Moonlight Farms & Vineyard.

Farm to Table. Made to Order. Rustic. Homemade. Comfort Food.

If we can't grow it or make it here at Moonlight Farms, we source from other local farms and small businesses.
​

#SHOPLOCAL
#SHOPFRANKLIN

DISCLAIMER:
​
~~~The Moonlight Chef uses the Sous Vide method of cooking for many signature dishes.  This method takes time, so we can produce the most delicious meals for our clients.

This also requires our clients have a reliable WI-FI connection in order for the Sous Vide to work properly on-site.

​Thank you for understanding.~~~
​

Legal Stuff and Notices:

MASSACHUSETTS LAW:
*PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY*

*Massachusetts Meal Tax (6.25%)*

​*All Pricing & Quotes Subject to Change Without Notice*

*50% deposit due to secure event date*

*A $30 fee will be charged on all returned checks*

*GRATUITY NOT INCLUDED*
*All staff accepts gratuities.  It is very much appreciated*


*Refund and Cancellation Policy:

Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.

If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given.  A credit for services may be provided to the client for future use.*
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~~~FOOD FOR THOUGHT~~~


Hor d'oeuvres/Platters/Buffets
Choose from the following:

Grand Farmhouse Buffet
(Only Offered from June to October)

Smoked Salmon, Crème Fraîche, & Dill on Toasts

​Classic Escargots in Garlic/Parsley Butter

Spicy Tuna with Cucumber

Shrimp Cocktail - Roasted or Traditional

Scallops Wrapped in Bacon

Mini Bacon & Gruyere Quiches in Puff Pastry

Classic Deviled Eggs

Roquefort and Pecan Encrusted Grapes

​Empanadas

Assorted Stuffed Mushrooms

Artichoke Tart

Tomato, Goat Cheese, & Onion Tart

Mini Meatballs - Lamb, Asian, Italian, Swedish

Cold Crabmeat Dip

Hot or Cold Spinach & Artichoke Dip

Assorted Ricotta Crostini

Grilled Shrimp Skewers with Herb Butter Sauce

Vegetable Platter with Choice of Dips:
White Bean/Roasted Garlic Aioli/Lemon Aioli/Green Goddess

Fresh Guacamole & Blue Corn Tortilla Chips

Fresh Fruit Platter with Honey & Greek Yogurt Dip

Artisanal Cheese, Charcuterie, & Fruit Platter
​  
Main Courses
Choose from the following:

Argentinean Mixed Grill

Braised Beef Short Ribs with Horseradish Cream Sauce

Breaded Chicken Cutlets

Boeuf Bourguignon

Chicken Fricassee

Coq au Vin

Risotto:
-Wild Mushroom
-Primavera with Roasted Seasonal Vegetables
-Assorted Seafood
​-Lobster

Marinated Sirloin Tips

Award Winning Beef and Black Bean Chili

Beef Wellington

Petite Bacon Wrapped Filet Mignon

Adobo Pernil Pork Shoulder

Pasta Primavera

Lasagna: Meat or Vegetarian

Classic Meatloaf

Baked Macaroni and Cheese: Classic or with Protein of Your Choice

Choice of Pasta with Homemade Marinara Sauce and Meatballs

Buttermilk Fried Chicken

Provencal Stuffed Pumpkin

Whole Duck with Peppercorn Glaze

Bacon Wrapped Pork Chops

Roasted Chicken Dinner with all the Trimmings

Roast Filet of Beef with all the Trimmings
 
Sides & Salads
Choose From the following:

Red, White, & Blue Potato Salad

Pasta Salad with Beet Vinaigrette & Parsley Pesto

Roasted Chicken Salad

Tuna Salad with Red Onion & Celery

Parsley Salad with Shallots & Capers

Classic Wedge Salad with Leeks

Arugula & Strawberry Salad

Pea Salad with Tarragon & Pea Shoots

Winter Greens Salad

Cole Slaw with Raisins

​Classic Garden Salad

Roasted Seasonal Vegetable Salad 

Cucumber, Tomato, & Avocado Salad

Stacked Caprese Salad

Three Bean Salad

​Antipasto Platter

Corn on the Cob

Roasted Brussels Sprouts

Grilled Radicchio with Honey & Nuts

Roasted New Potatoes with Onions


All Salad Dressings made from scratch.




~~Homemade desserts
​
and

baked goods

available upon request~~
  

©The Moonlight Chef 2018