™
*The following menu items are just a sample
of the delicious offerings from
The Moonlight Chef.*
If you don't see what you want, just ask.
We'll do our best to accommodate you!
Everything made by hand, from scratch,
with produce grown right here at
Moonlight Farms & Vineyard.
Farm to Table. Made to Order. Rustic. Homemade. Comfort Food.
If we can't grow it or make it here at Moonlight Farms, we source from other local farms and small businesses.
#SHOPLOCAL
#SHOPFRANKLIN
DISCLAIMER:
~~~The Moonlight Chef uses the Sous Vide method of cooking for many signature dishes. This method takes time, so we can produce the most delicious meals for our clients.
This also requires our clients have a reliable WI-FI connection in order for the Sous Vide to work properly on-site.
Thank you for understanding.~~~
Legal Formalities and Notices:
MASSACHUSETTS LAW:
*PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY*
*Massachusetts Meal Tax (6.25%)*
*All Pricing & Quotes Subject to Change Without Notice*
*50% deposit due to secure event date*
*A $30 fee will be charged on all returned checks*
*GRATUITY NOT INCLUDED*
*All staff accepts gratuities. It is very much appreciated*
*Refund and Cancellation Policy:
Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.
If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given. A credit for services may be provided to the client for future use.*
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~~~FOOD FOR THOUGHT~~~
Hor d'oeuvres/Platters/Buffets
Choose from the following:
Grand Farmhouse Buffet
(Only Offered from June to October)
Smoked Salmon, Crème Fraîche, & Dill on Toasts
Classic Escargots in Garlic/Parsley Butter
Spicy Tuna with Cucumber
Shrimp Cocktail - Roasted or Traditional
Scallops Wrapped in Bacon
Mini Bacon & Gruyere Quiches in Puff Pastry
Classic Deviled Eggs
Roquefort and Pecan Encrusted Grapes
Empanadas
Assorted Stuffed Mushrooms
Artichoke Tart
Tomato, Goat Cheese, & Onion Tart
Mini Meatballs - Lamb, Asian, Italian, Swedish
Cold Crabmeat Dip
Hot or Cold Spinach & Artichoke Dip
Assorted Ricotta Crostini
Vegetable Platter with Choice of Dips:
White Bean/Roasted Garlic Aioli/Lemon Aioli/Green Goddess
Fresh Guacamole & Blue Corn Tortilla Chips
Fresh Fruit Platter with Honey & Greek Yogurt Dip
Artisanal Cheese, Charcuterie, & Fruit Platter
"Sunday Supper" Comfort Food to Share with Family
Choose from the following:
Argentinean Mixed Grill
(Additional Fee)
Braised Beef Short Ribs with Horseradish Cream Sauce
Breaded Chicken Cutlets
Breaded Baked Pork Chops
Boeuf Bourguignon
Chicken Fricassee
Chicken Piccata
Coq au Vin
Risotto:
-Wild Mushroom
-Primavera with Roasted Seasonal Vegetables
-Assorted Seafood
-Lobster
(Additional Fee for Lobster & Seafood)
Marinated Sirloin Tri-Tip
Award Winning Beef and Black Bean Chili
Beef Wellington
(Additional Fee)
Petite Bacon Wrapped Filet Mignon
(Additional Fee)
Adobo Pernil Pork Shoulder
(Additional Fee)
Pasta Primavera
Classic Lasagna with Meat or Vegetarian
Classic Meatloaf with Pan Gravy
Turkey Meatloaf with Pan Gravy
Stuffed Peppers with Meat or Vegetarian
Stuffed Cabbage with Meat or Vegetarian
Baked Macaroni and Cheese:
Classic or with Protein or Vegetable of Your Choice
Choice of Pasta with Homemade Marinara Sauce and Meatballs
Classic Deep Fried Chicken - Legs and Thighs
Provencal Stuffed Pumpkin
(Available from October through February Only)
Whole Duck with Peppercorn Glaze
(Additional Fee)
Roasted, Bone-In Pork Chops
Bacon Wrapped Pork Chops
Bacon Wrapped Roast Chicken
(Additional Fee)
Roast Chicken Dinner with all the Trimmings
Roast Beef with all the Trimmings
Roast Loin of Pork with all the Trimmings
Sides & Salads
Choose From the following:
Red, White, & Blue Potato Salad
Pasta Salad with Beet Vinaigrette & Parsley Pesto
Roasted Chicken Salad
Tuna Salad with Red Onion & Celery
Parsley Salad with Shallots & Capers
Classic Wedge Salad with Leeks
Arugula & Strawberry Salad
Pea Salad with Tarragon & Pea Shoots
Winter Greens Salad
Cole Slaw with Raisins
Classic Garden Salad
Roasted Seasonal Vegetable Salad
Cucumber, Tomato, & Avocado Salad
Stacked Caprese Salad
Three Bean Salad
Antipasto Platter
Corn on the Cob
Roasted Brussels Sprouts
Grilled Radicchio with Honey & Nuts
Roasted New Potatoes with Onions
All Salad Dressings made from scratch.
~~Homemade desserts
and
baked goods
available upon request~~
©The Moonlight Chef 2018
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