The Moonlight Chef: Food Enthusiast. Chef. Entrepreneur.
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​The Moonlight Chef LLC
​Est. 2009

​Laura Michelé Stevens
Owner/Executive Chef
617.548.8873

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*The following menu items
are just a sample
of the delicious offerings from

The Moonlight Chef.*

If you don't see what you want, just ask.  
We'll do our best to accommodate you!



Everything made by hand, from scratch,
with produce grown right here at
Moonlight Farms & Vineyard.

We personally grow and arrange farm fresh flower arrangements
for each & every event we cater.

Farm to Table. Made to Order.
​Rustic. Homemade. Comfort Food.

If we can't grow it or make it here at Moonlight Farms, we source from other
​local farms and small businesses.
​


#SHOPLOCAL
#SHOPFRANKLIN

DISCLAIMER:
​

~~~The Moonlight Chef uses the Sous Vide method of cooking for many signature dishes.  This method takes time, so we can produce the most delicious meals for our clients.

When we cater an event in your home, this requires a reliable WI-FI connection in order for the Sous Vide to w
ork properly.

​Thank you for understanding.~~~

​

Legal Formalities and Notices:

MASSACHUSETTS LAW:
*PLEASE INFORM US IF ANYONE IN
YOUR PARTY HAS A FOOD ALLERGY*


*Massachusetts Meal Tax (7%)*

​*All Pricing & Quotes Subject to Change Without Notice*

*50% deposit request due to secure event date*

*Balance due immediately after services are completed*


*A $30 fee will be charged on all returned checks*

*The Moonlight Chef now accepts VENMO for
​easy, contactless payment*
​


***The Moonlight Chef PROUDLY offers discounts to ALL active United States Military, ALL United States Military Veterans, and ALL First Responders.***
​
*Refund and Cancellation Policy:

Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.

If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given.  A credit for services may be provided to the client for future use.*

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~~~FOOD FOR THOUGHT~~~


The Moonlight Chef is always looking for a fresh take on seasonal ingredients.  Chef Laura is inspired by many sources, and hopes to offer her clients special seasonal dishes that reflect what's growing in and around her neighborhood.

Check here for seasonal menu items and recipe ideas.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Hor d'oeuvres/Platters/Boards

The Moonlight Chef's Signature
"Grand Farmhouse Grazing Table"
(35 - 100 People)
Perfect for any gathering!
Charcuterie, cheeses, fresh fruit, seasonal vegetables,
homemade dips, pickled items, artisanal breads & crackers.
Fresh Flower Arrangements & French Apple Tart
​for Dessert are Included
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Smoked Salmon, Crème Fraîche, & Dill

​Classic Escargots in Garlic/Parsley Butter


Pâté de Canard en Croûte
(This item must be ordered at least 3 weeks ahead of event date)

Smoked Salmon Lollipops with Herbed Cream Cheese

Spicy Tuna with Cucumber

Classic Shrimp Cocktail with Zesty Cocktail Sauce

Roasted Lamb Lollipops with Shiraz Syrup

Scallops Wrapped in Bacon

Mini Bacon & Gruyere Quiches in Puff Pastry

Classic Deviled Eggs

Roquefort and Pecan Encrusted Grapes

​Empanadas


Assorted Stuffed Mushrooms


Artichoke Tart

Tomato, Goat Cheese, & Onion Tart

Mini Meatballs - Lamb, Asian, Italian, Swedish

Cold Crabmeat Dip

Hot or Cold Spinach & Artichoke Dip

Assorted Ricotta Crostini

Vegetable Platter with Choice of Dips

Fresh Guacamole & Blue Corn Tortilla Chips

Fresh Fruit Grazing Board with Honey & Greek Yogurt Dip

Artisanal Cheese, Charcuterie, & Fruit Grazing Platter

​  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"Sunday Supper" Comfort Food
​to Share with Family & Friends


Argentinean Mixed Grill

Braised Beef Short Ribs

Breaded Chicken Cutlets

Breaded Baked Pork Chops

Boeuf Bourguignon

Braised Oxtail

Rabbit Stew

Country Pot Roast

Beef Stroganoff

Chicken Fricassee

Chicken Francese

Chicken Piccata

Coq au Vin

Osso Bucco

Risotto:
-Milanese
-Wild Mushroom
-Primavera 
-Assorted Seafood
​-Lobster

Marinated Sirloin Tri-Tip

Cottage Pie

Shepherd's Pie

Award Winning Beef and Black Bean Chili

Deconstructed Beef Wellington
(This item must be ordered at least 3 weeks ahead of event date)

Petite Filet Mignon Wrapped in Bacon

Adobo Pernil Pork Shoulder

Pasta Primavera

Classic Lasagna - Meat or Vegetarian

Classic Meatloaf with Pan Gravy

Turkey Meatloaf with Pan Gravy

Stuffed Peppers - Meat or Vegetarian

Stuffed Cabbage - Meat or Vegetarian

Baked Macaroni and Cheese:
Classic or with Protein or Vegetable of Your Choice

Choice of Pasta with a Choice of the following Homemade Sauces:
Marinara, Bolognese, Aglio e Olio, Alfredo, Pesto, Butter & Herbs

Classic Deep Fried Chicken - Legs and Thighs

Provencal Stuffed Pumpkin
(Available from October through February Only)

Whole Roasted Duck

Roasted Bone-In Pork Chops

Bacon Wrapped Pork Chops


Bacon Wrapped Roast Chicken

Roast Chicken Dinner with all the Trimmings

Roast Beef with all the Trimmings

Roast Loin of Pork with all the Trimmings

 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Sides & Salads

Red, White, & Blue Potato Salad
(Seasonal)

Burrata, Peach, & Heirloom Tomato Salad

Kale Salad with Seasonal Vegetables & Dijon Vinaigrette

​Quinoa Salad with Seasonal Vegetables

Pasta Salad with Beet Vinaigrette & Parsley Pesto

Roasted Chicken Salad

Tuna Salad with Red Onion & Celery

Parsley Salad with Shallots & Capers

Classic Wedge Salad with Leeks

Classic Caesar Salad with Homemade Croutons

Arugula & Strawberry Salad with Creamy Poppyseed Dressing

Pea Salad with Tarragon & Pea Shoots

Winter Greens Salad

Cole Slaw with Raisins

​Classic Garden Salad


Roasted Seasonal Vegetable Salad 

Cucumber, Tomato, Avocado Salad with Dill & Lemon

Stacked Caprese Salad with Balsamic Drizzle

Three Bean Salad

​Antipasto Platter

Corn on the Cob

Roasted Brussels Sprouts - with or without Bacon

Grilled Radicchio with Honey & Nuts

Roasted New Potatoes with Onions



All Salad Dressings made from scratch.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

​Specialty Homemade Desserts & Baked Goods


French Apple Tart with Fresh Whipped Cream

Chocolate & Peanut Butter Chip Cookies

Fudgy Brownies

Deconstructed Molten Lava "Cake" with Ice Cream

Chocolate Mousse with Fresh Whipped Cream

Classic Cheesecake or Chocolate Swirl Cheesecake
with Wild Berry Coulis


Crème Brûlée with Fresh Berries

Assorted Holiday Cookies with Candies and Treats
in a Souvenir Tin
(Available December Only. Order Ahead!)



~~~The Moonlight Chef now accepts VENMO~~~
  



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©The Moonlight Chef LLC 2025
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