The Moonlight Chef LLC Laura Michelé Stevens Owner/Executive Chef 617.548.8873
*The following menu items are just a sample of the delicious offerings from The Moonlight Chef.*
If you don't see what you want, just ask. We'll do our best to accommodate you!
Everything made by hand, from scratch, with produce grown right here at Moonlight Farms.
Made to order. Farm to Table. Rustic. Comfort Food.
We source from other local farms and small businesses.
Legal Stuff and Notices:
MASSACHUSETTS LAW: *PLEASE INFORM US IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY*
*Massachusetts Meal Tax (6.25%)*
*All Pricing & Quotes Subject to Change Without Notice*
*50% deposit due to secure event date*
*A $30 fee will be charged on all returned checks*
*GRATUITY NOT INCLUDED* *All staff accepts gratuities. It is very much appreciated*
*Refund and Cancellation Policy:
Cancellation of services must be at least two (2) weeks prior to the event date in order to receive a full refund on your deposit.
If cancellation occurs with less than two weeks to go to the event date, no refund on the deposit shall be given. A credit for services may be provided to the client for future use.* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~FOOD FOR THOUGHT~~~
Hor d'oeuvres and Platters Choose from the following:
Smoked Salmon, Crème Fraîche, and Dill on Potato Pancakes Classic Escargots in Garlic/Parsley Butter Spicy Tuna with Cucumber Shrimp Cocktail - Roasted or Traditional Scallops Wrapped in Bacon Mini Bacon and Gruyere Quiches in Puff Pastry Deviled Eggs Roquefort and Pecan Encrusted Grapes Empanadas Assorted Stuffed Mushrooms Artichoke Pie Tomato, Goat Cheese, and Onion Tart Mini Meatballs - Lamb, Asian, Italian, Swedish Cold Crabmeat Dip Assorted Ricotta Crostini Grilled Shrimp Skewers with Herb Butter Sauce Vegetable Platter with Choice of Dips: White Bean Dip/Roasted Garlic Aioli/Lemon Aioli Fresh Guacamole and Blue Corn Chips Fresh Fruit Platter with Honey & Greek Yogurt Dip Cheese and Charcuterie Platter Main Courses Choose from the following:
Farmhouse Buffet Argentinean Mixed Grill Braised Beef Short Ribs Boeuf Bourguignon Chicken Fricassee Coq au Vin Wild Mushroom Risotto Marinated Sirloin Tips Award Winning Beef and Black Bean Chili Beef Wellington Petite Bacon Wrapped Filet Mignon Salmon Filet Adobo Pernil Pork Shoulder Pasta Primavera Lasagna Baked Macaroni and Cheese, Classic or with Protein of Your Choice Choice of Pasta with Homemade Marinara Sauce and Meatballs Buttermilk Battered Fried Chicken Legs and Thighs Marinated Grilled Chicken Breasts
Sides & Salads Choose From the following:
Potato Salad Pasta Salad Chicken Salad Tuna Salad Cole Slaw with Raisins Garden Salad Roasted Seasonal Vegetable Salad Cucumber, Tomato, and Avocado Salad Stacked Caprese Salad Three Bean Salad Corn on the Cob Roasted New Potatoes with Onions
All Salad Dressings made from scratch.
~~~Homemade desserts and baked goods upon request~~~